Dear MEL School’s
Topic Readers,
Japanese cuisine
by region -- which is best?
Japanese
archipelago consists of over 6,000 islands, which lie between latitudes 24° and
46°N, including semi-tropical Okinawa, main island called Honshu, and Russia-neighbored
Hokkaido. Accordingly, its climate, cultures, dialects and lifestyles pretty
much vary by region, not to mention the widely diversified local foods.
Furthermore, on
top of variety of traditional Japanese foods and dishes, there are even more
adapted local cuisines that originated in other part of the world, such as ramen
noodles, pan-fried dumplings, and curry and rice. Some of such
imported-and-adapted dishes are actually even more popular than traditional foods.
Here are 10 most
popular local but are also nationally eaten Japanese cuisines. How many of them
have you tried or are you attracted to try?
Enjoy seeing the gallery
of 10 most popular local tastes.
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