Dear MEL
Topic Readers,
What would
happen if everyone went vegan?
Meat, dairy
products, eggs and honey. These are foods are enjoyed by many in the world. But
what if everyone decided to refrain from using any animal product whatever for
food, clothing, or any other purpose? Would people become healthier and the
environment turn greener?
It seems so. It
is in fact easier to get the right food balance as a vegan because the
consumption of junk foods and meat, which are both high in saturated fats, is
going to be reduced. Also, according to the UN, livestock animals emits nearly
15% of the greenhouse gas produced by humans, or almost as much as the total
exhaust emissions by fossil fuel engines. That has a significant impact on the
environment without sacrificing day-to-day convenience or practice. Sounds like
a rosy idea, doesn’t it?
But one thing
should also be thought. What will happen to the livestock animals? Will they be
all eaten before everyone went vegan, or kept in zoos?
Enjoy reading
and thinking if you want to see vegan-only restaurants and supermarkets on the
street and dishes on the table.
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