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12/04/2014

Topic Reading-Vol.967-12/4/2014

Dear MEL School’s Topic Readers,
Secrets from a Japanese master: How to make sushi
Which type of sushi, do you like Nigiri-zusi, Makizushi, Chirashizushi, or Ohizushi? Whatever the type is, the key to make good sushi is how you prepare rice and ingredients, and how to make good harmony between them.
You may be surprised to know that seafood is very seasonal and regional. Even the same fish is sometimes called differently, depending on the size, fat containment, and texture of the meat. These factors vary depending on when and where you catch it.
But you needn’t to be afraid. As the sushi chef in the text says, everyone can make good maki-rolls at home. So, enjoy reading and go ahead and stuff it!


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