RSS Feed

12/26/2012

Topic Reading-Vol.259-12/26/2012

Dear MEL School’s Topic Readers,
Food waste: From farm to fork and landfill.
A staggering figure to learn during the holiday season when many people enjoy big meals, which also means a substantial amount of food waste is created at the same time, that at least one-third of all food produced for human consumption, or 1.3 billion tons a year, is wasted or lost globally.
Some people may argue saying that they eat everything they buy or get so that no food is wasted or lost at least in their part of the world. That may be true but there still seems to be huge amount of food waste or loss is taking place in its producing, collecting, processing, delivering and merchandising processes.
Enjoy seeing and learning this amazing yet easy to learn chart to learn how the food is lost or wasted!

No comments:

Post a Comment