Have a taste of the world's first stem cell
burger.
Who wants to bite a $330,000 burger which
doesn’t taste as juicy as ordinary ones, especially whose patty isn’t made from
farm-grown natural beef but from artificially developed stem cell?
It was
developed in the hope of saving the world from the looming food and meat crisis
as the world population and appetite for meat are expected to grow at a faster
pace than ever for the next several decades.
Which would be your choice when the price
of such stem-cell grown, or cultured, beef meets or goes lower than
naturally-grown one? When will be the time MacDonald’s starts offering Big Mac Cultured?
Enjoy reading the article and seeing the
video of the first of a kind cultured burger.
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