Dear MEL Topic Readers,
How do restaurants actually get a Michelin star?
The Michelin Guides are a series of guidebooks first published by the French tire company Michelin in 1900. It provided information to motorists such as maps, tire repair, hotels, and petrol stations throughout France. It expanded the area coverage, and in 1926, started to award stars for restaurants. Now, over 40,000 restaurants in more than 30 countries are reviewed by inspectors whose identities are not disclosed. The Guide awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas.
1 star: "High-quality cooking, worth a stop"
2 stars: "Excellent cooking, worth a detour"
3 stars: "Exceptional cuisine, worth a special journey"
There are over 600 Michelin-starred restaurants in France, but only 30 of them are awarded three stars. So, what influences do Michelin stars bring to upscale restaurants? Are there any proven tips to get star-rated? Are they worth a stop, detour, or journey to dine there?
Read the article and learn about what Michelin stars mean to restaurants and chefs.
https://www.bbc.com/travel/article/20240823-how-do-restaurants-actually-get-a-michelin-star
How do restaurants actually get a Michelin star?
The Michelin Guides are a series of guidebooks first published by the French tire company Michelin in 1900. It provided information to motorists such as maps, tire repair, hotels, and petrol stations throughout France. It expanded the area coverage, and in 1926, started to award stars for restaurants. Now, over 40,000 restaurants in more than 30 countries are reviewed by inspectors whose identities are not disclosed. The Guide awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas.
1 star: "High-quality cooking, worth a stop"
2 stars: "Excellent cooking, worth a detour"
3 stars: "Exceptional cuisine, worth a special journey"
There are over 600 Michelin-starred restaurants in France, but only 30 of them are awarded three stars. So, what influences do Michelin stars bring to upscale restaurants? Are there any proven tips to get star-rated? Are they worth a stop, detour, or journey to dine there?
Read the article and learn about what Michelin stars mean to restaurants and chefs.
https://www.bbc.com/travel/article/20240823-how-do-restaurants-actually-get-a-michelin-star
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