Dear MEL Topic Readers,
50 of the world's best breads
There are so many types and names of bread in
the world. But basically, there are two types, leavened or unleavened. Leavened
bread is made by adding leaving, such as yeast, yogurt, and baking powder to
the dough, usually made from flour and water, to allow the bread to rise. It is
commonly eaten in Europe, America, and many parts of Asia. Loaf bread, bagels, baguettes,
scones, and muffins are popular leavened bread. Unleavened bread is baked from just
a dough, thus usually flat, such as chapati, naan, matzo, and tortillas.
Since bread is usually eaten with other local
food, it is part of local culture and tradition. It is so essential for daily
life that the availability and affordability of bread are the highest political
and economic priorities in many countries. When you eat an Indian curry or tandoori
dish, you’ve got to have naan with it. When you eat Mexican Fajita, you want
tortillas to wrap it. When you have good cheese and ham, you want to sandwich
them with sliced bread. Indeed, there are so many kinds of bread in the world,
bread is basically what your culture says it is, according to a bread historian.
Enjoy reading this article and learn 50
popular breads around the world.
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