Dear MEL School’s
Topic Readers,
The Food Lab: The Hard Truth About Boiled
Eggs
Do you like peeling hard-boiled eggs? What
are the odds you successfully peel a boiled egg without cracks sticking to the
white? Does it depend of how fresh the egg is, how long the egg is boiled, how
hot the water was when the egg was put into or how cold the temp is when the
egg is peeled?
These factors matter up to some degrees.
But some matter much more than others. How you can find what matters the most?
Enjoy reading and learning how to cook a
perfect hard boiled egg!
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