Dear MEL School’s
Topic Readers,
Groups push for more
humane slaughter of chickens.
When it comes to
producing meat such as beef, pork or chicken, they need to be alive until the
time they are slaughtered. When they are slaughtered, they shouldn’t die
without suffering fear or pain. Therefore, there are guidelines and procedures
that meat producers need to follow to ensure food safety to humans and humane
treatment to the animals. Also, there are some prescribed methods to kill live
animals in some religions like Islam. In any case, such traditions, regulations
and procedures are designed to slaughter the animal as swiftly and painlessly
as possible. Humans seem to be a little thoughtful and ethical, rather than
just being economical when they take the lives of livestock.
Enjoy reading and
learning how chickens, the beloved meat especially by health conscious people,
are slaughtered.
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