Food waste: From farm to fork and landfill.
A staggering figure to learn during the holiday season when
many people enjoy big meals, which also means a substantial amount of food
waste is created at the same time, that at least one-third of all food produced
for human consumption, or 1.3 billion tons a year, is wasted or lost globally.
Some people may argue saying that they eat everything they
buy or get so that no food is wasted or lost at least in their part of the
world. That may be true but there still seems to be huge amount of food waste
or loss is taking place in its producing, collecting, processing, delivering and
merchandising processes.
Enjoy seeing and learning this amazing yet easy to learn
chart to learn how the food is lost or wasted!
No comments:
Post a Comment