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12/20/2016

Topic Reading-Vol.1714-12/20/2016

Dear MEL Topic Readers,
Secrets of a ham-carving master
Jamon refers to certain types of dry-cured ham from Spain. Either of the two majority types, Jamon Serrano or Jamon Iberico, is carefully produced and certified. But however good the quality of this specially produced ham might be, what determines the taste seems to be how well it is sliced and served, not to mention the bread and wine to go with it.
Like sushi chefs in Japan, there are experienced ham-caring masters in Spain. They carefully choose the best Jamon for their client restaurants and taverns, slices and serves the ham into perfection. There are even contests for ham-carvers to take part in.
Enjoy watching the video and learn how important Jamon is in Spain.
http://www.bbc.com/travel/story/20161207-secrets-of-a-ham-carving-master

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