Dear MEL
Topic Readers,
Secrets
of a ham-carving master
Jamon refers to certain types of dry-cured ham
from Spain. Either of the two majority types, Jamon Serrano or Jamon
Iberico, is carefully produced and certified. But however good the quality
of this specially produced ham might be, what determines the taste seems to be
how well it is sliced and served, not to mention the bread and wine to go with
it.
Like
sushi chefs in Japan, there are experienced ham-caring masters in Spain. They
carefully choose the best Jamon for
their client restaurants and taverns, slices and serves the ham into perfection.
There are even contests for ham-carvers to take part in.
Enjoy
watching the video and learn how important Jamon
is in Spain.
http://www.bbc.com/travel/story/20161207-secrets-of-a-ham-carving-master
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