Dear MEL
Topic Readers,
Nestle
says will cut sugar in chocolate by 40%
Any idea
how much sugar is used in chocolate? There is no one clear answer for it as it
varies widely by type, color and product. But unless you eat chocolate to get
energy to survive in the winter mountain or starvation, you most likely wish
less sugar per bite. One solution to reduce sugar use is to substitute it with
some other substance such as aspartame or saccharin, neither of which provides
the same level of satisfaction as sugar does. If you simply cut the amount of
sugar per serving, chocolate won’t taste as sweet as you expect, thus you eat
more of it or choose something with more sugar in it.
The
world food giant and also the largest chocolate products producer, Nestle, has
come up with a breakthrough technology to reduce the amount of sugar while
maintaining the same level of sugary taste in their chocolates. Wow. How do
they do that?
Enjoy
reading and thinking which would be your choice of chocolate regular or reduced-sugar.
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