Dear MEL Topic Readers,
Are breakfast cereals really good for us?
Breakfast cereals are popular in some countries, especially the USA, Canada, Australia, and the UK. They were originally simply made from wheat, oat flour, or corn, and eaten like porridge or grits. Nowadays, there is a vast variety of breakfast cereals, like Corn Flakes, Rice Krispies, and Cheerios, as well as more complex choices like muesli, granola, and bran flakes. Some cereals are designed to be low in sugar or high in fiber, while others feature sweet or chocolate flavors and added ingredients like nuts, fruit, or marshmallows. As many of them are enriched by minerals and vitamins and also eaten with milk or yogurt, they can be a healthy diet to break fast. The product label highlights how much it is enriched by favorable ingredients like fiber and vitamins, but only prints unhealthy additives like sugar, preservatives, and artificial colors, in small letters on the back, which most of the buyers don’t pay so much attention to. Also, it is usually not mentioned what industrial processes the product underwent. So, which breakfast cereals are healthier than others to start a new day? By the way, the countries where breakfast cereals are popular tend to have higher overweight and obesity ratios.
Read the article and learn about what breakfast cereals are and their impact on your health.
https://www.bbc.com/future/article/20250422-are-breakfast-cereals-really-good-for-us