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7/29/2023

Topic Reading-Vol.4113-7/29/2023

Dear MEL Topic Readers,
Lean times hit the vertical farming business
Vertical farming is the practice of growing crops in vertically stacked layers in a controlled environment such as buildings, shipping containers, and tunnels. There are several advantages of vertical farming, such as increased and constant crop yield, location close to the market, quality, and economy, if it’s managed and operated properly. Also, because of its limited land usage, vertical farming is friendly to the environment, local flora, and fauna. In the meantime, vertical farming requires energy to control the environment, including light, temperature, and humidity. If non-renewable energy is used, it could produce more pollution and greenhouse gasses than conventional farms or greenhouses. There have been many start-ups that claim to use the best vertical farming technology, but many of them have failed. In theory, ideas and technology work. But in practice, it is still farming living things, which requires constant attention and care just like farmers do. Also, what to grow is essential to keep the business going. They need to choose what is valued and sold higher in the market rather than the ones they can technically or economically grow.  It seems that vertical farmers can learn some lessons from land farmers.
Enjoy reading the article and learn about what challenges vertical farming faces.
https://www.bbc.com/news/business-66173872

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