Dear MEL Topic Readers,
What’s driving the rise of McVegan burger
Vegan are people who avoid taking any meat, eggs, dairy products and all other animal-derived ingredients. Vegetarians live on a diet of grains, nuts, vegetables, fruits, with or without dairy products like cheese or butter, honey and/or eggs. Semi-vegetarians, or Flexitarians, usually eat plant-based foods but occasionally eat meat.
The number of people who prefer eating non-meat foods has been on the rise recently for health or conscience reason. Accordingly, the sale of vegan foods has been greatly increasing. But for those who converted their eating habit to consume meat never or occasionally, the taste and flavor of meat is hard to forget. There is no wonder the world largest meat sandwich seller, McDonald’s came up with a cruelty-free burger, called the McVegan in Sweden where one in every five under-30 youngsters avoids eating meat.
Would you like to try that? Then you may want to get a ticket to Stockholm, or Delhi where vegetable sandwiches are regularly on the menu at McDonald’s restaurants.
Enjoy reading the article and think if people eat a burger because it’s made with a beef patty.
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