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11/30/2022

Topic Reading-Vol.3885-11/30/2022

Dear MEL Topic Readers,
Vegan 'cheese' market booms as demand grows
Cheese is a dairy product produced in a wide range of flavors, textures, and tastes. Its history dated back to 8000 BCE and there are now over a thousand types of cheese produced in many cultures. Cheese is tasty by itself and adds a rich taste and flavor to many kinds of foods and dishes like sandwiches, pizzas, and tacos. But cheese is often salty and most of the fat in cheese is saturated fat, which raises cholesterol levels. Also, dairy products aren’t friendly to the environment. (Vol.3883) As more people move to a healthier, vegetarian, or vegan diet, demand for non-dairy cheese has been increasing. Recently, more palatable vegan cheese products are appearing on the shelves and online. The demand for such healthier cheese products has been increasing despite the inflation pressure on households. The shift from dairy to plant-based milk products indeed helps improve our health and the environment.
Enjoy reading the article about the rising demand for vegan cheese.
https://www.bbc.com/news/business-63633479

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