What is your favorite dish for spring
festival?
January 25 was supposed to be the day to
celebrate a new year in China. However, because of the coronavirus outbreak,
many of them missed the chance to make the traditional family reunion and enjoy
the festive meals together. While most foreigners think Chinese food is Chinese
food, there are so many kinds of food traditions in Chinese cuisine. For example,
the Four Great Traditions, Huaiyang cuisine, Cantonese cuisine, Shandong
cuisine, and Sichuan cuisine dominate the culinary heritage of China. But there
are many more local cooking styles and dishes across the country. Unlike many
other countries that have one special dish for a certain occasion, like Thanksgiving
turkey in the US and new year’s Osechi in Japan, Chinese people celebrate the spring
festival with traditional local and family dishes, some of which are not so
popular to foreigners. Can you name any of them?
Enjoy reading the article and seeing the
photos of 12 traditional New Year Eve dinners selected by China Daily.