Dear MEL Topic Readers,
Eating fried potatoes linked to higher risk of death, study says
Bad news for those who enjoy eating fried potatoes regularly. A new study, conducted in over 4,000 patients who suffer from joint problems, found that there is a link between their early deaths and fried potato consumption. The number of the patients who had eaten any form of fried potatoes, such as deep fried, potato chips or hash browns, once or more times a week was twice as high as that of those who hadn’t.
Though the study was observational, it showed that certain food could affect human mortality.
But why do fried potatoes have such bad effects on human health?
Enjoy reading and thinking who your next potatoes should be cooked.
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