Dear MEL School’s Topic Readers,
What's it really like to work at
McDonald's?
60 years have passed since the opening of the
first franchised McDonald's restaurant opened in Illinois, the USA. There are
now 36,000 restaurants in the world with nearly two millions crews, both more
than any other fast food restaurant chains.
Are their food and services liked by their
customers? McDonald's an annual global sales fell by 15% in 2014, describing
the climate as "challenging".
Are those employees well or reasonably paid?
Employees in the US rallied for a significant pay raise recently.
Is the management and operation supported
positively by their employees? "McJob" is a term defined in The
Oxford English Dictionary as "an unstimulating, low-paid job with few
prospects, especially one created by the expansion of the service sector".
Enjoy reading and learning about this 60-year-old
fast food giant.
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