Dear MEL School’s
Topic Readers,
Secrets from a
Japanese master: How to make sushi
Which type of
sushi, do you like Nigiri-zusi, Makizushi, Chirashizushi, or Ohizushi? Whatever
the type is, the key to make good sushi is how you prepare rice and
ingredients, and how to make good harmony between them.
You may be
surprised to know that seafood is very seasonal and regional. Even the same
fish is sometimes called differently, depending on the size, fat containment, and
texture of the meat. These factors vary depending on when and where you catch
it.
But you needn’t to
be afraid. As the sushi chef in the text says, everyone can make good
maki-rolls at home. So, enjoy reading and go ahead and stuff it!
No comments:
Post a Comment