Dear MEL Topic Readers,
Champagne makers are
throwing out grapes. Here's why
Champagne is a sparkling
wine that is produced in the Champagne wine region of France. It is produced
from specific types of grapes, such as Pinot noir and Chardonnay harvested only
in the region, which keeps the value of this particular wine. Champagne is a premium
drink that is usually enjoyed as part of a celebration or as an aperitif before
the beginning of a meal. So, at a time when events, celebrations, and social
dining occasions are rarely seen due to the coronavirus pandemic, demands for
Champagne have significantly declined. What are the producers of this premium
wine doing to cope with this difficult time?
Unfortunately, there is
only one way to keep the value when the demand declines.
Enjoy watching the video
and learn about the impact of the pandemic on Champagne.
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