Dear MEL School's Topic Readers,
Which do you prefer, organic or conventional, for your coffee, lettuce, milk, strawberries and eggs?
You probably are aware that organic produce is more expensive but is thought to be healthier and more environmentally friendly. However, when it comes to production efficiency, which seems to be another important aspect to look at to cope with the increasing population on the planet, there seems to be some advantage for conventional produce.
You can also learn quite a few practical technical words and expressions in this article.
Enjoy reading and learning from organic versus conventional comparison! TK
http://edition.cnn.com/2012/04/26/world/organic-food-yield/index.html?hpt=hp_c3
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