Dear MEL Topic Readers,
Ultraprocessed foods make up to 70% of the US food supply. How to reduce your intake
Do you know what UPFs are or have any idea how much ultra-processed foods (UPFs) you eat daily? In general, foods that are processed highly and contain ingredients that aren’t normally found in the kitchen, such as certain individual nutrients, flavor enhancers, colors, additives, and stabilizers are considered UPFs. They tend to contain some ingredients excessively, such as sugar, salt, fat, and carbohydrates. They are tasty and convenient but are also calorie-dense. A study found that those who eat UPFs mainly for their diet take 500 more calories daily than those who don’t. Although fat, sugar, sodium, and starchy carbohydrates aren’t usually found together in nature, ultra-processed foods often contain these magic ingredients together to entice your taste buds. So, if you regularly eat ultra-processed foods, such as breakfast cereals, margarine, chips, packaged cakes and biscuits, sweet chocolate, and prepared foods, you get more calories, fat, sugar, and salt than you recognize. Since such highly processed foods are linked to illnesses, such as obesity, diabetes, cardiovascular disease, cancer, depression, cognitive decline, and stroke, you may want to be aware of which foods are highly processed and how to avoid them.
Read the article and learn what Ultra-processed Foods are and do to your health.
https://edition.cnn.com/2025/02/26/health/ultraprocessed-hyperpalatable-foods-wellness/index.html